Our Staff
Our Experience & Expertise
With over 95 years of combined catering & event experience from our management team, you can rest assured knowing that you're working with true industry professionals. Our areas of expertise include: catering event management, event analysis, restaurant management, food preparation, sanitation, food safety, culinary creativity and operational excellence.
Our People
Although we're proud of our culinary creations, services, and events, nothing matches the pride we have in our staff. We learned long ago that we are really in the business of building relationships. For that reason, we put a premium on hiring only the most qualified individuals to serve our team.
